The pleasure of wine depends on its cost

Researchers from the School of Business at Stanford University and colleagues at the California Institute of Technology conducted a study according to which it was found that an expensive wine like more people, regardless of its actual quality.In the course of a scientific experiment experts invited a group of volunteers to conduct a tasting a few samples of Cabernet Sauvignon and choose a wine that they enjoy more than others.All...

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Secrets are revealed of Making Worlds Best Delicious Beer

In order to prepare high-quality beer, you need a high level of professionalism and a good soul creators", - says head brewer JSC "Obolon". Tamara Khomenko told the guests that the production of beer - this is a complex biotechnological process. Chain making intoxicating drink is long enough.It starts at Varnita, where the malt, hops and water are wort, which contains the necessary sugar, nitrogen and bitter substances of hops....

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Red Wine is good friend for Liver than Medication

Red wine slows the accumulation of fat in the liver by antioxidant resveratrol, researchers found. Thanks to the healing drink can prevent serious liver disease, cirrhosis and fibrosis.Anti-inflammatory properties of resveratrol found in grapes, peanuts and berries, have proven effective in the fight against cancers and cardiovascular disorders. Experts at the University of South Florida (USA) found that resveratrol reduces fat...

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Non-alcoholic beer helps to stop cancer

Non-alcoholic beer is not just allows a person to enjoy the taste of a drink, but also helps him stay healthy. Thus, Japanese researchers found that frequent consumption of the drink lowers the risk of cancer.As shown by studies conducted at the University of Okayama, mice treated with water instead of alcohol-free beer were much more resistant to cancer-causing substances than animals receiving water. Thus, the injection of them...

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Reasonable dose OR safe OR moderate consumption of alcohol

Dry red wine (we're talking about quality alcohol) - a good antioxidant. Wine slows the aging process, the formation of cholesterol, cleanses blood vessels, removes free radicals. But this does not mean that we should drink red wine bottle. The maximum allowed - 150 g.It is best to drink wine at lunch time, but do not drink them with food. Ideal: a glass of the drink between the first and second courses, but not on an empty stomach....

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Myths busted about Absinthe Cocktail Liquor Drink

German researchers conducted a new study has witnessed that absinthe does not really have a specific psychotropic effects, which he attributes to public opinion.As you know, in 20th years of last century, absinthe was banned almost all over Europe and the U.S. as a powerful and dangerous drug. For a long time psychosis and hallucinations caused by the abuse of absinthe, thujone explain the action - an organic compound contained...

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Alcohol reduces the risk of articular rheumatism more than 50%

Regular consumption of alcohol by 50% reduces the risk of articular rheumatism - a condition that affects 20 million people worldwide. Such a conclusion was the employee of one of the institutions in Stockholm, Henrik Kallberg.Presented its report to the scientist on Friday at the annual European Congress of Rheumatology.Having studied the body's response to alcohol as an example of more than 2 thousand Swedes, Kallberg found...

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Replace your Gym with Mini Home wine bar for healthy body

If by some reason you can not give physical activity long enough, take the red wine. The study showed the French scientists, published in the journal FASEB, one glass of this drink can replace a workout in the gym, says "NEWSru Israel". The benefits of red wine mentioned earlier. Properties must drink resveratrol, reinforcing the walls of blood vessels, reducing the level of "bad" cholesterol and purifying the arteries. However,...

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Alcohol neutralizes, Reduces the effect of nicotine on health

The researchers argue that a small proportion of alcohol good for our lungs. According to experts, a few alcoholic drinks a day can help significantly reduce the frequency of the typical manifestations of disease.Early studies showed a positive effect of small servings of alcohol on the heart. A new analysis has shown that proper use of alcoholic beverages is very useful for the functioning of the lungs. This applies particularly...

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Denmark's fastest bartender 2011 Part II

So was Denmark's fastest bartender 2011 held of ended with a crash of a banquet. As ex part i mentioned, was the competition held at Club Retro in Odense, where 12 bartenders from all over the country (including myself) participated.Bartender was through 3 disciplines, Roses, liqueurs 43 and a JägerMeister discipline.In the Retro's Lounge was Roses Competition held here were bartenders, opposite the cries and jubilant guests,...

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Ginger beer tasting

Intro:While I was going to write my forengående blog about ingefærøl, its history and possible kinds of drinks, I began to think about how difficult it actually is to find a delicious ingefærøl whether it was with or without alcohol, so there are not many here in Denmark, and it was limited which of these I had tasted.So my goal was clear, I had to try to collect all the ingefærøl I could find on the Danish market and tasting...

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Golden Havana

Here is a delightful as I and a good mate came forward to since I recently made a Ginger beer taste test, which will soon be online. After having tasted of the different beers, we had to try them in drinks and com, among other things. Forward to this delicious aThis builds on Mojito designed, yet nothing in common with it as far as ingredients.      I...

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where to find and how to use Liquid Nitrogen for mixing in drinks

Recently was Terje Henriksen, "Master of Cocktails" in Denmark, where he held its first bartender/chef training course in "Mokelukær bartending" in Denmark. During this course, as there will be multiple blogs on within a short time, he demonstrated, inter alia, How to mix with liquid nitrogen (nitrogen). Which is a show without equal and...

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MAMA is ready …

Danish MAMA vodka is ready for the long-awaited launch of its new small Mama 's, five type of RTD, with an alcoholic content of 16% – all at 10 cl. it happens on Honey Ryder Cocktail Lounge, Løngangs take 27 – 1468 Kbh K – the 26 may at 18.MAMA R.T.D. contains 10 cl and holds 16% vol., They not only looks beautiful out – they taste wonderful....

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Mojito of the future

Recently was Terje Henriksen in Denmark, where he among other things. made this variant of the classic Mojito – with the appropriate name: Mojito of the future In short, is this the future of mojito to make it without ice cubes. Instead used liquid nitrogen, which has a boiling point at approximately 140 minus degrees. It is quite cold...

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New Barskole sees the light of day

Kim Hass, former winner of DM in cocktails, is one of the men behind a new Danish barskole, with the name Danskbarskole. Initially, there will be arranged 4-day courses on Römö throughout the summer, where participants are taught everything from flat-screen device for training in Flair. In the long term there will also be courses outside the summer season. The price for participating is 2400 kr inkl. Welcome Kit and access to...

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New Monins, Part I

Monin is, of course, come with some delicious new products and you should, of course, I just try to taste and play around with. it must be said they have really done a good job with some of their new products.Products I tried me with was:Each of these products have their very own charm and some ovarraskede me more than others. A product I was curious, was, among other things. Monin cinnamon (cinnamon). I was skeptical when kunstist...

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The sun shines + Italian ice + gin = Spring!

The sun shines, and like all other Danes to wake my urge to good ice. Such a really good ice, from an Italian isbutik. Here in Seattle we have Dolce Vita and the like can make good iceIt got my thoughts onto, that such a good ice cream must surely be good in a cocktail? …So I snatched a game of Green Apple sorbet ice medhjem, and made this...

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Making mouth waterning cocktail recipes with Non-alcoholic whisky

I got the other day a bottle of Whissin, a Spanish non-alcoholic "whisky". The taste is a bit like a smoky, slightly fermented Apple juice, without tasting much of Apple. It is a little sweeter than expected, but after taste is – when you think it is not the correct item – actually quite good.  Since it is itself a bit boring, especially...

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The imporatnce of mixing Ice Cubes in Alcohols & Cocktails

Is is really so important for a drink? Is there a difference between ice and is means appearance real something? These are questions I never really have given a thought, but if you consider also this gives it, give it food for further thought. For ice as such, has a great significance in bartender world, in addition to this, as we assume as self-evident. In this blog I will review the areas, which might at first hand the works...

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Now with bacon flavored vodka drinks recipe

Yesterday I had the pleasure of Culinary Sydfyn to taste a new vodka in Denmark, Bakon Vodka, as its name alludes to is a bacon vodka. It sounds immediately very strange, and it is seen also. It is in consequence importer 1423, a huge hit in its home country (United States). In my assessment it has quite a wonderful fragrance of crispy...

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