Recently was Terje Henriksen in Denmark, where he among other things. made this variant of the classic Mojito – with the appropriate name: Mojito of the future
In short, is this the future of mojito to make it without ice cubes. Instead used liquid nitrogen, which has a boiling point at approximately 140 minus degrees. It is quite cold
So this recipe is probably not a typical "try this at home" recipe.
Mojito of the future
4 cl Light rum
10 Peppermint leaves
2-3 cl freshly squeezed lime juice
2-3 cl liquid cane sugar
Lots of nitrogen
First commonly mint leaves with the other ingredients. Then place them in a pot and make good with nitrogen. So violated in the pot for all nitrogen has evaporated and you have a slushice consistency. Pour/move Mojitoen up in a chilled Martini glass. The result is a very cold, concentrated and rich Mojito.
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