Ginger beer tasting

Intro:
While I was going to write my forengående blog about ingefærøl, its history and possible kinds of drinks, I began to think about how difficult it actually is to find a delicious ingefærøl whether it was with or without alcohol, so there are not many here in Denmark, and it was limited which of these I had tasted.
So my goal was clear, I had to try to collect all the ingefærøl I could find on the Danish market and tasting them.

It to locate ingefærøl/alé knew not to be as straightforward as I had anticipated, but I managed to find 5 different ingefærøl/ale

How we tested:
The panel consisted of four people who all have relationships within bartender trader who evaluated each beer/alé according to the following criteria; sight, smell, taste, overall assessment. Øllene was tasted in shifting, and between each tasting got the test panel purified tasting bulbs with Danish water.

Survey: Very nice in what looks delicate.
Olfactory: Lovely soft fragrance,
Taste: The taste is mild in it, something which actually surprised me positively. Usually, ginger a very strong and dominant taste, but here it was very weak in the beginning, however, continued in the after taste. Impressed with the taste
Alcohol percentage: 0
Assessment: Think it is a really good beer, taste of ginger was as I said, not so prominent just in the beginning, but it was the contrast in the after taste.  You could really taste ingefæren. Probably the best, of all the taste, at least in the top 3

Survey: Light, soft drink, etc. color and texture
Fragrance: clear scent of ginger
Taste: The taste surprised me, however, it must be said that there is a clear soft drink, but not that it is a bad thing, for me it is one of the best, in that there is no beer, which differs from "ginger beeren ' which I would think is clear the best beer, this ginger I would on the other hand, clearly recommend to drinks and the like. Because it retains its clear fresh ginger to taste long
Alcohol percentage: 0
Assessment: Really good to mix up with in the drinks and the like. But not one I would drink clean. Would it make a mojito with it instead of soda, it would come to taste fantastic.

Syn: Resembles a normal beer, both in color and texture
Olfactory: A delightful blend of traditional beers and ginger
Taste: Very soft in taste, a man could enjoy a quiet summer evening out in the garden, but also in the local tavern.
Alcohol percentage: 3.8
Assessment: A really good BEER, This will I really call for a beer, it had both the taste and scent of ginger but also of traditional beer. Although it does not contain as much as my other beer, I think certainly it could be found in Danish refrigerators. It's a beer I clearly would order at the local, if they had it.

Syn: Soft golden color
Olfactory: Luscious soft fragrance, fresh aroma of ginger with a short of citrus.
Taste: As such, good taste, but reminds me a lot about a z-up with ginger flavor
Alcohol percentage: 0
Assessment: Really good to mix up with.

Syn: Relatively good in color
Olfactory: Smells faintly of ginger
Taste: Like the smell, reminds the taste only slightly on the right, ginger, and more like an artificial attempt to imitate the ginger flavor
Alcohol percentage: 0
Assessment: Not something I would drink, the highest for a children's birthday party, it should not be called ginger ale.

Syn: Very light in color, as little snyder a, since you get a different view of the taste than it actually has.
Olfactory: Had great difficulty in defining what fragrance it had. Easier fresh
Taste: Very faint taste of ginger, nonetheless, probably one of the best. It is a ingefærøl where taste image leader mind onto a lighter mixture with cider, or if I may say so, a beer to women. It would be best to drink it to a girl this evening
Alcohol percentage: 0
Assessment: It had a completely different color and texture than I immediately had anticipated, especially after having tasted the other beer, which reminded more of a "real" beer. I think this would fit very well to the female sex, possibly to more gentle drinks recipes, we should use it to interfere with.

One could imagine that muck around with ginger in drinks, one can see some examples here.