I got the other day a bottle of Whissin, a Spanish non-alcoholic "whisky". The taste is a bit like a smoky, slightly fermented Apple juice, without tasting much of Apple. It is a little sweeter than expected, but after taste is – when you think it is not the correct item – actually quite good.
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Since it is itself a bit boring, especially if you consider it to be a replacement for whisky, so I made a small cocktail in order to substantiate the taste.
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It consisted of:
10 cl Whissin
2 cl Monin Ginger Syrup (think a little fresh ginger, must in a dental shakeren would be better)
2 cl freshly squeezed lime juice
The Shakes with ice cubes and served in a whiskey glass. The result was much better than just to drink the pure, while the absolute best result came by to add 3 drops of Ambrosia "Scotch Whisky" essence. The essence is non-alcoholic, probably intended to be mixed with vodka to create a "roughly whisky". But in this cocktail, so get it slightly the last edge, and smacks of a dilute whiskey cocktail – without it.
![]()
Since it is itself a bit boring, especially if you consider it to be a replacement for whisky, so I made a small cocktail in order to substantiate the taste.
It consisted of:
10 cl Whissin
2 cl Monin Ginger Syrup (think a little fresh ginger, must in a dental shakeren would be better)
2 cl freshly squeezed lime juice
The Shakes with ice cubes and served in a whiskey glass. The result was much better than just to drink the pure, while the absolute best result came by to add 3 drops of Ambrosia "Scotch Whisky" essence. The essence is non-alcoholic, probably intended to be mixed with vodka to create a "roughly whisky". But in this cocktail, so get it slightly the last edge, and smacks of a dilute whiskey cocktail – without it.
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