The sun shines, and like all other Danes to wake my urge to good ice. Such a really good ice, from an Italian isbutik. Here in Seattle we have Dolce Vita and the like can make good ice
It got my thoughts onto, that such a good ice cream must surely be good in a cocktail? …
So I snatched a game of Green Apple sorbet ice medhjem, and made this beautiful spring cocktail:
Dolce Vita And Gin
4 cl Gin
10 cl Green Apple sorbet ice
2 cl freshly squeezed lime juice
1 cl Light Agave syrup
It all shakes with ice cubes and an improvement with a slice of Apple. The result is a wonderful fresh cocktail with a good bite of gin, lime and Apple. Agave syrup, too, gives my taste buds after the last lift to a perfect spring drink that you can drink in the backlog. It can of course twistes in a myriad of combinations, even, I would like a version with a shot of ginger.
0 comments:
Post a Comment