New Monins, Part I

Monin is, of course, come with some delicious new products and you should, of course, I just try to taste and play around with. it must be said they have really done a good job with some of their new products.

Products I tried me with was:

Each of these products have their very own charm and some ovarraskede me more than others. A product I was curious, was, among other things. Monin cinnamon (cinnamon). I was skeptical when kunstist it would taste, here it must be said that in normal conditions of cinnamon, one can not taste it. Cinnamon is smagsløs, or the upside you don't taste it with his nose and it is the flavouring substances which are released when you chew that goes on in the nose as you "taste". Pga. This was a little skeptical, but was surprised how well the taste really has been transferred. Must admit initially I was not sure that the product would be a success, but Monin, we must remember, is used in many places, not just on the bars and discos, but also in cafes and in the world of chefs. A drink I was quickly was pleased with was a simple twist of an old klassikker:

Cinnamon Martini:

1.5 cl Dry vermouth 5.5 cl No. 3 Gin1 cl Monin Cinnamon

Sousse Drinken in a boston glass and strain it into a chilled martini glass. Garnish with a little cinnamon pole.

A more comical drink with Cinnamon is "Nisseøl" as more pga taste is fun, but not so much for being "good" in itself.

Nisseøl:

1 cl limesaft 1.5 cl Monin CinnamonTop with light beer

When the drinker, we immediately think of a good classical nisseøl, so it requires that there is beer fan to enjoy this special drink.

This Monin as few others, however, most belong to the Café world, since it would be perfect for a coffee-based drink, such as a cafe latte.

Monin Rose was also the one I was very curious, since it is a slightly different product than others in Monins assortment. Monin Rose, as the name says, tastes and smells of the Rose, however, it can be a little upscale the slightly artificial in it when it is said, I am still impressed by how many places we can use it. Add you example if 1 cl in the alm. Cosmopolitan, for just an extra female twist. Generally in many drinks can you add Rose where it makes a delicious sweet aroma. However, we must be careful with it because it is very strong and prominent, and can quickly make a drink, so it should be creepy really be careful with it, but using it correctly, for a one delicious sweet-smelling drink out of it.

Slow Passion:

3 cl Vodka1 cl Passion likør1 cl Monin RoseTop with Slowcow.

In champagne drink, perfect as a welcome drink. A twist to this is if you swap the passion out with Lychee liqueur.

Sequel follows in New Monins, part II