Recently was Terje Henriksen, "Master of Cocktails" in Denmark, where he held its first bartender/chef training course in "Mokelukær bartending" in Denmark. During this course, as there will be multiple blogs on within a short time, he demonstrated, inter alia, How to mix with liquid nitrogen (nitrogen). Which is a show without equal and clearly can be recommended, not just for the sake of television but also on the way the drink will be affected and how, in addition to changing konsitens can also change the taste compared to a traditional approach
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Inter alia he did make a classic Martini, which normally should "Stirs" cold, and not as in James Bond films are shaket.
By use of liquid nitrogen, for the optimum result. A Classical martine must, wherever possible, the least possible in contact with water, as this would only thin drinken out, and thus would taste go a little lost. It is inter alia Why not shaker it when the ice or would be dissolved sooner. But taking advantage of nitrogen, is able to cool the drink without any loss of taste.
5.5 cl Gin1, 5 cl of dry Vermouth, an improvement with an olive.
Liquid Nitrogen, can be purchased from, inter alia, AGA and are relatively cheap. the price is approximately at 43,2kr per litre, the container itself is a little animals in it, but there is the possibility to find a used one on the net
Here is the selvfælgelig mentioned that this is not for small children or for people without respect for nitrogenet, just like when we flambere something we should have respect for it, since it can be extremely dangerous if we do not commit themselves with care.
Inter alia he did make a classic Martini, which normally should "Stirs" cold, and not as in James Bond films are shaket.
By use of liquid nitrogen, for the optimum result. A Classical martine must, wherever possible, the least possible in contact with water, as this would only thin drinken out, and thus would taste go a little lost. It is inter alia Why not shaker it when the ice or would be dissolved sooner. But taking advantage of nitrogen, is able to cool the drink without any loss of taste.
5.5 cl Gin1, 5 cl of dry Vermouth, an improvement with an olive.
Liquid Nitrogen, can be purchased from, inter alia, AGA and are relatively cheap. the price is approximately at 43,2kr per litre, the container itself is a little animals in it, but there is the possibility to find a used one on the net
Here is the selvfælgelig mentioned that this is not for small children or for people without respect for nitrogenet, just like when we flambere something we should have respect for it, since it can be extremely dangerous if we do not commit themselves with care.
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